Human Resource Management Level 6
Department : Business
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Business Management Level 6
Department : Business
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Fashion Design Level 6
Department : Institutional Management
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Food and Beverage Production & Service Management Level 6
Department : Institutional Management
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Nutrition and Dietetics level 6
Department : Health Sciences
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Catering & Accommodation Level 6
Department : Institutional Management
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Chemical Engineering Level 6
Department : Applied Science
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Applied Biology Level 6
Department : Applied Science
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Analytical Chemistry Level 6
Department : Applied Science
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture
Nutrition and Dietetics Level 6
Department : Health Sciences
Campus : Main
Level : Level 6
Semester : Jan/Sept
Method : Lecture