Get in touch: info@siayainstitute.ac.ke +254 703 564 522

Institutional Management

Mary Apela Mboya

Institutional Management HOD

Roles as the Head of Institutional Management

  • Supervising all resource persons in the department
  • Monitoring proper stores and inventories records
  • Co-ordinating income generating activities within the department
  • Co-ordinating departmental requisitions, receipts and issues of institution and supplies
  • Financial management and control

Message from Institutional Management Department

The department is equipped with a well-furnished kitchen and restaurant, competent trainers with good team work and in the process of constructing an institutional management block.

During its inception, the Institutional management department offered only a Certificate in Food and Beverage course in a small structured with limited space however, the department has witnessed tremendous growth and over the years and has been attaining impressive results in KNEC Examinations.

The department implements an open-door system where students are be free to air their views and problems if any.

I would also like to encourage students not settle for ordinary standards, instead they should strive for the best and always remember to put God first in wherever they do.

Coursed offered at the department

  • Diploma in Catering and Accommodation
  • Diploma in Food and Beverage Management
  • Diploma in Nutrition and Dietetics Management
  • Certificate in Catering and Accommodation
  • Certificate in Food and Beverage Management
  • Certificate in Nutrition and Dietetics Management
  • Artisan in Food and Beverage